Lazy Cat Toast

by lovestory9

4.7 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

There are three cats in my family, and we have a deep relationship with them day and night. This time I will use a toaster to make a lazy cat toast, as cute as watching them sleep on a mat!

Lazy Cat Toast

1. Put the main ingredients into the bread bucket in order from liquid to powder, put sugar and salt diagonally, dig a small hole in flour to put yeast, and cut butter into small pieces

2. Dongling 6D bread machine sets standard bread program: medium burnt color, large quantity, no fruit material

3. After 28 minutes of kneading, press the pause button before entering the basic fermentation. The pause button time is 10 minutes, if you need to delay, you can press it again. Take out the dough and divide it into two equal parts, add cocoa powder to one part and knead it by hand

4. After 28 minutes of kneading, press the pause button before entering the basic fermentation. The pause button time is 10 minutes, if you need to delay, you can press it again. Take out the dough and divide it into two equal parts, add cocoa powder to one part and knead it by hand

5. After 20 minutes, the basic fermentation is over. Press the pause button to shape the bread. The pause time is 10 minutes, if you need to delay, press it again. Remove the dough to exhaust. Divide the original dough by 8, divide it into small balls and round them. The last two doughs can be left undivided and set aside. Divide the cocoa dough into 8 portions and round

6. Place 5 plain dough as shown

7. 4 cocoa dough on the second layer

8. Place another 4 cocoa dough on the third layer

9. There are 3 servings of original dough left, two of which are undivided for the cat's body. Take another piece of dough to make the cat’s ears and tail, and round it to make the cat’s head

10. Knead the large dough longer and fold it inward one by one

11. Press on the cat's head, cat ears, cat tail

12. Gently put in the bread bucket

13. The toaster resumes to start and continues to bake for the second time. Until the buzzing sounded and the bread came out of the oven. Take out the bread and put it on the drying net to let cool

14. Add a small piece of dark chocolate to the piping bag and melt it in warm water

15. After the surface of the bread cools down, cut a small mouth into the piping bag to draw the cat’s facial features and patterns

16. bottom

17. section

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