Name: Lazy Cat Toast
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 150g Light cream; 55g milk; 45g Whole egg liquid; 40g Sugar; 25g milk powder; 2g salt; 2.6g yeast; 8g chocolate powder; Some dark chocolate

Lazy Cat Toast

1. Prepare all materials in advance

2. In addition to the chocolate powder and chocolate pieces, put the main ingredients into the bread bucket in order from liquid to powder, put the sugar and salt diagonally, and dig a small hole in the middle of the flour to put the yeast

3. The toaster uses the mobile phone to start the manual shaping procedure, the color is burning, 750g

4. After kneading the dough, press the pause button before entering the basic fermentation, take out the dough and divide it into two equal parts, add cocoa powder to one part and knead it by hand

5. Take out the mixing knife from the bread bucket. Put the two-color dough into the bread machine with greased paper for the first fermentation

6. After the first fermentation is over, press the pause button, the bread is taken out and shaped, the dough is taken out, and the original dough and chocolate dough are equally divided into 8 parts and rounded

7. Place the 5 original dough as shown in the picture

8. Place 4 cocoa dough on the second layer (pictured)

9. The other 4 cocoa doughs are placed on the third layer (pictured)

10. There are 3 servings of original dough left, two of which are for cat's body. Take another piece of dough to make the cat’s ears and tail, and round it to make the cat’s head

11. Knead the two original doughs longer and fold them inwards one by one

12. Press on the cat's head, cat ears, cat tail

13. Gently put into the bread bucket, the bread machine resumes to start

14. Continue to serve and bake

15. Until the buzzing sounded and the bread came out of the oven. Take out the bread and put it on the drying net to let cool

16. Add a small piece of dark chocolate to the piping bag and melt it in warm water

17. After the surface of the bread cools down, cut a small mouth into the piping bag to draw the cat’s facial features and patterns, and you’re done.

Tips:
1. Due to the difference in water absorption of flour, the amount of liquid in the formula should be increased or decreased as appropriate
2. Don't make the cat's ears too big, it will not look good
3. Good high-gluten flour and instant high-sugar-tolerant yeast must be used
4. The chocolate powder recommends Fafna, otherwise the bread tastes not so good