Lazy Dish-lao Gan Ma Roasted Wing Root
1.
Wash the roots of the chicken wings and drain the water
2.
Add light soy sauce, salt, oyster sauce, oil and cooking wine, mix well
3.
Then add Laoganma sauce and mix well; pierce the holes with a small needle to make it taste better, then cover with plastic wrap and marinate for several hours
4.
The marinated wing roots are placed in a baking tray lined with greased paper, the oven is preheated in advance, and the upper and lower heat is 220 degrees.
5.
Put it in the middle of the oven, bake for 20-25 minutes, take it out halfway, and brush the juice for coloring
6.
Appreciation of finished products