Lazy Dongpo Meat
1.
Pork belly under cold water, ginger slices, cooking wine
2.
Blanch it, remove and drain the water, cut a cross knife
3.
Put green onion and ginger on the bottom of the pot, add pork belly, star anise, bay leaves, and dried chili
4.
Put a sachet of braised ingredients, add water to submerge the pork belly, cover and simmer for 1 hour on medium heat
5.
It can be eaten when time is up.