Lazy Durian Crisp

Lazy Durian Crisp

1. Preparation materials: take the egg tart wrapper out of the refrigerator to thaw for 10 minutes, and crush the durian meat with a mixer (you can also crush it with a spoon)

2. Fill the egg tart crust with a six-point full of durian filling. Don’t fill the tart with too much filling, it will overflow when the bag is too full.

3. The egg tart wrapper with durian filling is wrapped like this

4. Put it in a baking tray, preheat the oven at 190 degrees and bake for about 15 minutes

5. When the time is up, take it out, peel off the tin foil, brush the surface with egg yolk and sprinkle with black sesame seeds, then put it in the oven at 190 degrees and bake for 10 minutes.

6. It's hot out of the oven, it tastes good, it tastes better than the one you bought, layer by layer is very crisp 😊