Lazy Garlic Dip Dumpling Wrapper
by nonodeqinmeimei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Mash the garlic or mash it into garlic; cut the shallots into green onion rings (garlic sprouts are also good); cut the dried red pepper into small circles; appropriate amount of spicy noodles.
2. The ready-made dumpling wrappers are cooked.
3. Heat oil in a wok (a little more oil than usual for cooking). After the oil is hot, pour it into a bowl of 1 figure; then add a little salt, chicken juice, and more balsamic vinegar. Get it done.
4. Finished product.
