Lazy Kuaishou Vegetable Pan-fried Potatoes

Lazy Kuaishou Vegetable Pan-fried Potatoes

1. Take an appropriate amount of small potatoes, sprinkle a little salt and steam them in water, peel them or not. If there are no small potatoes, cut large potatoes into large pieces and steam them.

2. Slightly press the steamed small potatoes with a knife.

3. Take seven or eight cloves of garlic and chop.

4. Put oil in the pan, add the small potatoes when the oil is hot, add garlic chopped, and fry the sides and sprinkle a little pepper powder and salt on the sides.

5. The delicious pan-fried baby potatoes are complete.