1. Pour 220g corn flour, 50g flour, and 20g sugar into the container.
2. Mix corn flour, flour, and sugar well, then pour 250ml milk and mix well.
3. Probably this kind of consistency is enough, if it is too thin, it will affect the taste.
4. Heat oil in a pan, spoon a spoonful of corn paste into the pan, and gently push down on the back of the spoon.
5. For pancakes with medium and small fire, control the heat by yourself, and fry until golden on both sides~
6. Finished product
7. Paired with a bowl of freshly ground soy milk, it's a sweet and delicious one!
