1. raw material.
2. Put rice and multi-grain rice into the rice cooker.
3. Add water, more than usual for cooking rice, and start cooking.
4. When the rice is cooked, add salt, sugar, and white vinegar while it is hot, stir well and let cool.
5. The cold rice is pressed into a pie, and crushed seaweed and black caviar are added.
6. Wrap into a triangle.
7. Stick the seaweed on top.
8. Sticky cheese slices.
9. Very convenient and fast lazy rice ball.
Tips:This kind of miscellaneous grains has less moisture in cooked rice, so you need to add more water than usual for cooking.
