#信之美五常米试吃#lazy Rice Toast

Name: #信之美五常米试吃#lazy Rice Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 260g High-gluten flour; 50g egg; 150g Porridge; 30g Caster sugar; 20g Corn oil; 1g salt; 3g Instant Yeast Powder; 80g Rice; 40g broken rice

by Scattered 2011

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

To say that it is a lazy rice toast is really not wronged. First, the bread machine kneads the noodles, and then lifts them out for fermentation. After the fermentation is completed, the bread machine is used for baking. Throughout the procedure, my hands did not stick the dough, but the finished bread was so soft that I was a little bit happy for nothing.
Although toast is a lazy method, it is exceptionally soft and sweet. That's because the toast is added with white porridge cooked with Wuchang rice. Wuchang rice is of good quality, with uniform grains, bright color, mellow and long, and aromatic. Cooking rice, making porridge, making toast, etc. are all delicious. "

Ingredients

#信之美五常米试吃#lazy Rice Toast

1. First prepare the porridge: prepare the rice;

2. Wash the rice and put it in the inner pot of the rice cooker; I also put some broken rice, the porridge made is more viscous;

3. Add appropriate amount of water; the porridge needs to be boiled to be thicker, so there is not much water needed

4. Start the "Cooking Congee" program;

5. After the program is over, the porridge is ready and the state is close to rice; break up the rice and let it cool;

6. Put high-gluten flour, eggs, fine sugar, corn oil, salt, and instant yeast powder into the bread bucket;

7. Then put in 150g white porridge;

8. Start the "kneading" program; this is the state after the end of one program; if time is not enough, execute another "kneading" program, the bread organization will be more delicate;

9. Place the bread bucket in a warm and humid place, and ferment to double its size; if I don’t pay attention, the dough will ferment like this~/(ㄒoㄒ)/~~ Again, I remind everyone that we must always pay attention to the fermentation dough in the summer;

10. Put the bread bucket into the bread machine and start the "baking" program;

11. After the procedure is over, take out the bread;

12. After cooling slightly, slice into slices and serve.

Tips:
1. White porridge needs to be thicker;
2. If time is too late, perform another "kneading" procedure to make the bread organization more delicate;