1. Wash the green onions and cut into chopped green onions.
2. Take a dumpling wrapper and brush it with a layer of oil.
3. Sprinkle with salt and chopped green onion.
4. Take a dumpling wrapper on top and repeat the action just now.
5. It looks like six floors.
6. Roll it out.
7. Sprinkle white sesame seeds on the surface.
8. Roll it out vigorously, so that the white sesame seeds are embedded in the dough.
9. Heat oil in the pot and put the green onion pancakes.
10. Fry on low heat until golden on both sides.
Tips:The whole process needs to be fried on a small fire. Don't use too much oil for pancakes, just a thin layer of oil. Remember to control the sprinkling of salt to avoid excessive saltiness.
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