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1. Wash the beans and shiitake mushrooms and chop finely
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2. Bacon is also chopped
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3. Put glutinous rice in a bowl, the ratio of water to rice is about the same as that of steamed rice in a rice cooker
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4. Pour the oil in the pan, first pour the bacon and stir fry for a while, then stir-fry the bacon, add the beans and mushrooms, and fry until the moisture is almost dry, then pour the bacon and steamed glutinous rice. Use the chopsticks in a clockwise direction to break apart, then stir fry for 2 minutes, add the seasoning, soy sauce, and fry again.
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5. Then it’s wrapped. You can squeeze the edge of the dumpling wrapper first, then put in the fried stuffing and knead it into a siu-mai shape.
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6. Put on a plate and steam for 10-15 minutes
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7. Okay, you can start eating
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