1. Slice pork belly, cut green onion, ginger, garlic and set aside
2. Pour the oil, salt, dark soy and the prepared green onion, ginger and garlic into the pork belly, and marinate for 10 minutes
3. Wrap in steamed meat powder
4. Vegetables on the bottom of the plate
5. Serve the meat on a plate
6. Put it in the pot and steam for 15 minutes
7. Sprinkle chopped green onion before serving, the dish is complete
Tips:Replace lotus root slices with potato slices for better flavor
