Lazy Teriyaki Chicken Drumsticks
by elmonte
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Peel the drumsticks and wash them. (You can keep it if you like leather.)
2. Add cooking wine and teriyaki sauce.
3. Marinate for more than 2 hours.
4. Put a little oil in a non-stick pan and fry the chicken legs until golden.
5. Turn it over and fry.
6. Pour in the marinade, put in a bowl of water and bring to a boil. Turn to medium-low heat and simmer.
7. Cook for about 30 minutes, in the meantime, turn it over to let it taste delicious, then heat up the sauce.
8. Finally, add chopped green onion.
9. Delicious teriyaki chicken drumsticks.
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