Lazy Version Boiled Pork Slices

Name: Lazy Version Boiled Pork Slices
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Tenderloin; 1/2 a piece Kohlrabi; A lettuce; 4 celery; Some Fungus; Some Shallots and garlic; Some chili; Some parsley; 1/2 bag Dahongpao bottom material; 2 tablespoons Pixian Doubanjiang; Some Drop powder

by Xiao Jin Four Meow

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

As a girl from the north, I like to eat this kind of special dishes~ I am a bit lazy. When I was learning boiled pork slices from the restaurant, I kept telling the chef, can I replace it with something~ Under my improvement , Although this boiled pork slice is a bit different from the authentic one, it tastes better! The photo I took when I was doing it was pasted with a photo behind it, so I was not embarrassed to make the main photo.

Lazy Version Boiled Pork Slices

1. Raw material family portrait ~ click

2. Slice meat, add starch and water and mix well

3. Boil a pot of boiling water, the rutabagas are not cooked well, so let's put the rutabagas first

4. Rutabaga is slightly softer. Add fungus, celery, lettuce, and cook until 80% cooked.

5. After the meat is mature, pour the soup and the meat on top of the vegetables

6. Sprinkle with chives, garlic, and coriander

7. Heat oil in the pot, add Chinese pepper, chili, and pour it out immediately when it turns red. I want to take pictures. It's battered~ I love fried pepper, if you don't like it, you can sprinkle it with green onions.

8. Pour it on the dish~ 呲啦~ I like this sound the most~ It's just...

9. This is made before~ Doesn’t it look delicious~ Haha

Tips:
1. Process all the materials in advance, in fact, it only takes five minutes~
2. Everything can be adjusted according to your own taste. If I like shrimp, I will put a few shrimps. If I like to eat, I will put more vegetables.