1. Choose a few whole and fresh shiitake mushrooms.
2. Cut off the stalks of the shiitake mushrooms and clean them.
3. Boil it in boiling water. (You don’t need to blanch, but I’m afraid to fight drugs, just to be on the safe side.) If you take it out, you need to control the water.
4. Put beef sauce in each shiitake mushroom, put it as much according to personal taste, and then sprinkle with cheese. (I’m the lazy version, it’s actually more delicious with meat fillings)
5. Put it in the oven. Fire up and down for ten minutes.
6. success!
7. It is full of strong mushroom beef flavor! (Because it contains soup, be careful to scald your mouth)
