Lazy Version Cumin Scallion Omelette

Name: Lazy Version Cumin Scallion Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Around 20 sheets Dumpling noodles; Some Cumin powder; 1 egg; Some salt; About 50g oil; Some shallot

by Heart language dream

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I often eat dumplings at home. Sometimes the crusts are too much, the fillings are less, and the extra crusts are left out. I don’t know how to deal with them, so I have to treat them as noodles. This breakfast cake not only solves this problem, but also because there are eggs. Nutritious, cumin and spring onions are more fragrant, more convenient and faster..."

Ingredients

Around 20 sheets Dumpling Noodles
Some Cumin Powder
1 Egg
Some Salt
About 50g Oil
Some Shallot

Lazy Version Cumin Scallion Omelette

1. Prepare the dough, diced green onion, beaten eggs, cumin powder, oil, salt

Lazy Version Cumin Scallion Omelette recipe

2. Spread some dry flour or oil on the knife board to prevent sticking

3. Then brush oil on the dough and sprinkle with green onions

4. Sprinkle with cumin powder and some salt

5. Spread the top with oil, sprinkle with green onions and cumin powder, repeat 3 to 4 layers

6. Then use a rolling pin to roll out the spread noodles thin and round, and brush both sides with egg liquid

7. Put the oil in the oil pan to heat up. When the oil is hot, put the egg-liquid buns and fry them, turn them over, and fry them until golden. .

8. Finished picture

9. Finished picture

Tips:
Cumin powder can be added or not, if you don’t like the cumin flavor, you can leave it out. The salt does not need to be added on each layer, add according to your taste