Lazy Version Iwagaki Cheese Slices Quickly Consume Toast Slices of Cheese

Name: Lazy Version Iwagaki Cheese Slices Quickly Consume Toast Slices of Cheese
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 slices Toast slices; 100g Cream cheese; 2 pcs yolk; 10g Caster sugar

by Mumu's small kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

For me who loves desserts, rock yaki cheese slices are simply a real love for me.
Babies who like to eat desserts like me and want to reduce their guilt must try this cheese slice, without losing the taste on the outside.

Ingredients

4 slices Toast Slices
100g Cream Cheese
2 pcs Yolk
10g Caster Sugar

Lazy Version Iwagaki Cheese Slices Quickly Consume Toast Slices of Cheese

1. Before we start to make, we can preheat the oven, turn it on for 180 degrees, and turn it on for 120 degrees. Then we are ready to make, we first put the cream cheese in a basin to soften it with water

Lazy Version Iwagaki Cheese Slices Quickly Consume Toast Slices of Cheese recipe

2. After softening, we take the pot out of the water, and then we can put the egg yolk in it and stir it evenly (remember, the pot must be taken out of the water, otherwise the egg yolk will turn into an egg flower)

3. After stirring, it is a bit thick and liquid. At this time, add fine sugar and stir evenly.

4. Then just apply the sauce directly on the toast with a scraper, remember to apply it evenly, don’t apply it too thinly, it’s delicious if it’s thicker, hahaha

5. Hum, bake for about 12-15 minutes, depending on your own oven. PS: just paint the surface

6. Emmm~ After writing the recipe for you, I'm going to start eating. Remember to hand in your homework. ❤️

Tips:
Ps: If you don’t understand, you can talk to me directly
1. My personal recommendation for the yakisoba cheese slices is to keep it cool and delicious. When it is hot, there will be a sour taste of cheese. Of course, you don’t mind that it’s okay