1. Cut the fish head and tail, and then cut into small pieces (the knife at home is not fast enough, but my knife skills are not good, so I can only cut into pieces)
2. Wash the fish, add two spoons of salt, a little cooking wine, and marinate for 15 minutes
3. Pour vegetable oil in a hot pan, add ginger slices and stir fry after the oil is boiling
4. Pour in the garlic slices and continue to stir fry, it will emit garlic fragrant
5. Pour a whole bag of boiled fish stew into the frying pan and stir-fry evenly
6. Stir the stew material evenly and then pour the fish pieces, stir-fry evenly and pour in the right amount of water
7. It’s ok to pour the broth, just before the fish cubes.
8. Add the side dishes after the water is boiled. There is no wide flour at home, only fine flour. Add bean sprouts, tofu skin, and lettuce to taste even better!
9. After 5 minutes, put the fish ribbon soup into the pot, add the chopped shallots and coriander
