1. Cut the pork belly into pieces, add cold water to the pot and blanch it. Pick it up when the water is boiled and set aside to remove the porky smell.
2. Prepare the materials
3. Heat the pan, add some oil, add the boiled pork belly, and stir the oil
4. Lard~~~ Blessed are some friends who like lard and rice~~
5. Leave a little oil in the pot, add rock sugar, and fry it into a caramel color, remember not to fry it
6. After it’s almost done, add pork belly and stir fry to make it evenly colored
7. Add sliced ginger, braised sauce, water, and just surpass the pork belly. Put the egg in, stir fry it, and let the egg color. Cover the pot on medium heat for 20 minutes
8. Finally, the fire to collect the juice, you can
9. A bite-sized, really enjoyable ~~~ with rice artifact
10. The eggs are also great, but it is best to scratch the eggs a few times so that they can be delicious~
