Lazy Version of Egg Noodles

Name: Lazy Version of Egg Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A pack Chuanfen; 1 piece egg; Some oil; Some Old godmother; Some Roasted Cold Noodles with Sweet Noodle Sauce; Some Roasted Cold Noodles with Chili Sauce; Some Fermented bean curd

by Mo Qing Fei

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I am eating alone, I am very lazy. How can I make it convenient? I searched the refrigerator at home to find out Sichuan noodles and eggs. I will eat it today.
Sichuan noodles are made from sweet potatoes. They are not easy to break and taste smooth and chewy. Usually eat hot pot, stir-fry and cook, all are particularly delicious. "

Ingredients

A pack Chuanfen
1 piece Egg
Some Oil
Some Old Godmother
Some Roasted Cold Noodles With Sweet Noodle Sauce
Some Roasted Cold Noodles With Chili Sauce
Some Fermented Bean Curd

Lazy Version of Egg Noodles

1. After disassembling the noodles, check to see if the noodles are sticky, break them apart and boil them. At this time, water can be boiled in the pot, and there is no need for a lot of water, just cover the noodles.

2. You can also use a small non-stick pan. After the water is boiled, add the Sichuan noodles and simmer them over low heat.

3. After the Sichuan noodles are cooked, put in cold water and remove the water to drain.

4. Add a little oil in a non-stick pan, beat in the egg and stir fry. When the egg is half-cooked, add Sichuan noodles and stir fry. Add fermented bean curd, hot sauce, and sweet noodle sauce in turn. No need to add salt or other seasonings, the sweet noodle sauce itself is salty.