1. A bag of hot pot Sichuan noodles.
2. Cut half of the cabbage into large slices, wash and set aside.
3. Heat an appropriate amount of oil in a pot, and stir-fry garlic slices, millet pepper, and Chinese pepper.
4. Add the cabbage and stir fry a few times.
5. Add Sichuan noodles to a bowl of boiling water.
6. Cook on medium heat for 7 minutes.
7. Squeeze an appropriate amount of spicy hot pot ingredients, stir fry and melt.
8. Season with salt and chicken essence.
9. Stir-fry evenly, turn off the heat and serve.
