Appetizing Hot and Sour Sichuan Noodles

Name: Appetizing Hot and Sour Sichuan Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Chuanfen; 1 piece Soil eggs; 5 slices lettuce; 2 cloves garlic; Some oil; Some salt; Some Vinegar; Some Soy sauce; Some Oyster sauce; Some Chicken Essence; a little Chili powder

by Mo Qing Fei

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the afternoon, I had some lack of appetite. I couldn't eat something. I wanted something tasteful. I made this bowl of hot and sour Sichuan noodles. I couldn't eat too spicy. I only added a little bit. The taste was sour and it was very appetizing.
Forgot to take a detailed picture, borrow the picture from last time. "

Appetizing Hot and Sour Sichuan Noodles

1. One bag of Sichuan noodles, bought online.

Appetizing Hot and Sour Sichuan Noodles recipe

2. After the water in the pot is boiled, add the Sichuan noodles, and after the noodles are softened, add the lettuce and remove them after 1 minute.

3. When cooking Sichuan noodles, make garlic paste.

4. Adjust the sauce: salt, vinegar (add more), soy sauce, oyster sauce, chicken essence, stir.

5. After the Sichuan noodles are boiled softly, remove them with lettuce and put them into a bowl. Add the sauce and garlic, a little chili powder. Friends who like spicy food can add more chili powder.

6. After the pot is heated, add a little oil, and after the oil is heated, pour it on the Sichuan noodles. Leave a little oil in the pot, scramble the eggs, fry them, put them on the Sichuan noodles, a bowl of appetizing Sichuan noodles, you're ready, mix it before eating.