1. Wash Sichuan powder.
2. Soy bean sprouts, enoki mushroom, lettuce.
3. Heat an appropriate amount of oil in a pot, and stir-fry the garlic, pepper, sesame, and dried red pepper until fragrant.
4. Appropriate amount of boiling water.
5. Add the Sichuan noodles and soybean sprouts and cook until the Sichuan noodles are ripe.
6. Appropriate amount of salt, light soy sauce, 2 tablespoons of prairie red sun chili oil.
7. Add enoki mushrooms and cook them.
8. Add lettuce and cook slightly.
9. Turn off the fire and serve.
10. Finished product.
11. Finished product.
