Pickled Fish

Pickled Fish

by a who knows acridine

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Once I went to a restaurant to eat sauerkraut fish. The baby of one year and three months liked it very much, and he couldn’t feed it enough. It’s rare to see the baby love to eat something so much. This may be inherited from me. I also love fish very much. Making pickled fish at home for the first time

Ingredients

Pickled Fish

1. Scallions, sliced ginger and set aside

Pickled Fish recipe

2. Chop the minced ginger and garlic and set aside

Pickled Fish recipe

3. I like to put Sichuan noodles in it (you can put your favorite dishes according to your preference)

Pickled Fish recipe

4. Cut the sauerkraut and set aside

Pickled Fish recipe

5. When the fish was bought, the seller gave the sliced fish, come back and clean it, drain the water and add part of the green onion and ginger, one spoon of salt, two spoons of cooking wine, one egg white, appropriate amount of dry starch, and mix and marinate evenly (because it is for children, So I put a little pepper)

Pickled Fish recipe

6. Fish heads should be carefully cleaned and drained (the fish heads and tails are not required)

Pickled Fish recipe

7. Put oil in the pan, put the fish head and fish tail in and stir fry, fry until the fish color turns white, add the green onion, ginger, garlic clove, 1/4 of the sauerkraut and continue to fry a few times, pour in boiled water and cook for five or six minutes Use a strainer to remove all the fish head, fish tail, onion, ginger, garlic and sauerkraut, leaving only the soup.

Pickled Fish recipe

8. Pour all the remaining sauerkraut into the pot, and the Sichuan noodles into the pot

Pickled Fish recipe

9. Cook for about five minutes, remove the sauerkraut and Sichuan noodles and put them in a basin to make the bottom

Pickled Fish recipe

10. Use chopsticks to sandwich the fish fillets into the pot one by one, and use a spoon to push and slide a few times (similar to cooking dumplings, to prevent the meat from being smashed with chopsticks), the flesh will turn white and it can be taken out of the pot and pour it into the bottom of the sauerkraut

Pickled Fish recipe

11. Add scallions, minced ginger, minced garlic, dried chili (put in four or five to improve the flavor, and the child will not eat it hot), then sprinkle some sesame

Pickled Fish recipe

12. In the last step, put two spoons of oil in the pot and cook until it is seven minutes hot, directly on top of the onion, ginger, garlic and dried chilies

Pickled Fish recipe

Tips:

There will be foam during the cooking process, just use a spoon to skim it out. It must be poured directly into the pot for a meeting, so that the soup will be white.

Comments

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