1. Prepare all the ingredients, wash and slice the pork belly, choose the green beans and cut into pieces
2. Pour water in the pot to boil, set aside
3. Put Sichuan noodles in a bowl
4. Pour boiling water into Sichuan noodles to make, set aside
5. Pour oil in the pot and heat it up
6. Pour the beans
7. Stir fry evenly
8. Beans are cooked and served
9. Leave the oil in the pot and pour the pork belly
10. Stir-fry until the color changes, add appropriate amount of garlic
11. Moderate soy sauce
12. Right amount of salt
13. Moderate sugar
14. Pepper
15. Put in the soaked Sichuan noodles
16. Fried beans
17. Stir fry evenly
18. Spread out from the pot and top with 2 spoons of red oil chili
Tips:You can add more oil when frying the beans, and then leave the oil to fry the pork belly
