Roasted Sichuan Noodles with Beans

Roasted Sichuan Noodles with Beans

by Chuanbao's Kitchen

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Sichuan noodles are indispensable when boiling hot pot. In addition to boiling hot pot, Sichuan noodles can also be fried like this. Would you like to try it?

Ingredients

Roasted Sichuan Noodles with Beans

1. Prepare all the ingredients, wash and slice the pork belly, choose the green beans and cut into pieces

Roasted Sichuan Noodles with Beans recipe

2. Pour water in the pot to boil, set aside

Roasted Sichuan Noodles with Beans recipe

3. Put Sichuan noodles in a bowl

Roasted Sichuan Noodles with Beans recipe

4. Pour boiling water into Sichuan noodles to make, set aside

Roasted Sichuan Noodles with Beans recipe

5. Pour oil in the pot and heat it up

Roasted Sichuan Noodles with Beans recipe

6. Pour the beans

Roasted Sichuan Noodles with Beans recipe

7. Stir fry evenly

Roasted Sichuan Noodles with Beans recipe

8. Beans are cooked and served

Roasted Sichuan Noodles with Beans recipe

9. Leave the oil in the pot and pour the pork belly

Roasted Sichuan Noodles with Beans recipe

10. Stir-fry until the color changes, add appropriate amount of garlic

Roasted Sichuan Noodles with Beans recipe

11. Moderate soy sauce

Roasted Sichuan Noodles with Beans recipe

12. Right amount of salt

Roasted Sichuan Noodles with Beans recipe

13. Moderate sugar

Roasted Sichuan Noodles with Beans recipe

14. Pepper

Roasted Sichuan Noodles with Beans recipe

15. Put in the soaked Sichuan noodles

Roasted Sichuan Noodles with Beans recipe

16. Fried beans

Roasted Sichuan Noodles with Beans recipe

17. Stir fry evenly

Roasted Sichuan Noodles with Beans recipe

18. Spread out from the pot and top with 2 spoons of red oil chili

Roasted Sichuan Noodles with Beans recipe

Tips:

You can add more oil when frying the beans, and then leave the oil to fry the pork belly

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