1. Prepare the ingredients
2. Combine the raw materials except the tart wrapper into one piece, and beat until smooth.
3. Filter the egg liquid and remove the bubbles, please ignore the late stage of lazy cancer
4. Preheat the oven, fill it with egg liquid, 60 to 70% full
5. Fire up and down at 250 degrees duang for twenty to twenty-five minutes, it’s done
6. That's it, I wish you all (pictured)
Tips:It’s the easiest in the whole food world. There are wood or wood. It’s hard to fail. Whipped cream doesn’t really matter. The milk is full of fragrance without whipped cream.
