Lazy Version of Glutinous Rice Cakes

Name: Lazy Version of Glutinous Rice Cakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice balls; Some Coconut; Some Shimizu

by Melancholy Potatoes

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

What should I do if there is still glutinous rice balls that have not been eaten on the 15th of the first lunar month in the refrigerator? What should I do if glutinous rice balls are too hot in summer? Below I will teach you a good way to save the leftover glutinous rice balls. "

Ingredients

Lazy Version of Glutinous Rice Cakes

1. Prepare glutinous rice balls and coconut paste

Lazy Version of Glutinous Rice Cakes recipe

2. When the water is boiled, the glutinous rice balls can be boiled until the glutinous rice balls float up. Don't cook them for too long.

3. After boiling the glutinous rice balls in cold water, remove the dry water

4. Pour the glutinous rice balls into the plate with coconut paste

5. Rotate around so that the glutinous rice balls are covered with coconut paste

6. The leftover glutinous rice balls are successfully transformed into glutinous rice dumplings. There is no need to knead the sticky rice dumplings. The glutinous rice dumplings filled with fruit will turn into fruity glutinous rice dumplings, which can be used for breakfast or as an afternoon dessert. Gospel for lazy people!