Lazy Version of Japanese Curry-delicacy in Bitter Summer

Name: Lazy Version of Japanese Curry-delicacy in Bitter Summer
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some chicken; Some carrot; Some potato; Some onion; Some Japanese Curry Block

by kiki78919

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Summer, bitter summer, can't eat, people lose weight. In summer, Japan especially likes to eat "summer curry", sweating like rain, and eating heartily. A "summer curry" will awaken your taste buds of bitter summer~"

Ingredients

Some Chicken
Some Carrot
Some Potato
Some Onion
Some Japanese Curry Block

Lazy Version of Japanese Curry-delicacy in Bitter Summer

1. Cut chicken thighs, carrots, potatoes, and onions. It can also be made with beef or pork, and vegetables such as eggplant and pumpkin can also be added.

Lazy Version of Japanese Curry-delicacy in Bitter Summer recipe

2. Put all the ingredients in a pan and fry. (If you are lazy than me, you can omit this step and just put the ingredients in the pot and cook.)

3. Put the fried ingredients into the pot and cook for 20 minutes. When the vegetables are soft, it is fine.

4. After the ingredients in the pot are cooked, add the curry cubes and stir until the curry cubes melt. Taste the taste and adjust the amount. (If you are not afraid of trouble, you can chop the curry cubes into small pieces and put them in the pot, which will melt more easily and not stick to the bottom of the pot)

5. After adding the curry cubes, cook for about 10-15 minutes, and see if the curry sauce becomes thick.

6. Green leafy vegetables cannot be put in curry, because it will boil without a trace. So it comes with boiled broccoli and lettuce for a balanced nutrition.