Lazy Version of New Orleans Grilled Ribs-novice Must Try Zero Failure
1.
Pork ribs, New Orleans grilled wing marinade, available in supermarkets
2.
Please refer to the instructions, add water to blend, I added a spoonful of cooking wine in it
3.
If you want to eat it at night, you must pick it up at noon, put it in the refrigerator, and turn it over frequently to make it full of flavor.
4.
String together
5.
Preheat the oven at 200 degrees for 5 minutes, then heat up and down at 200 degrees for 20 minutes into the oven. Flip a few times in the middle, brush oil on top, and brush with honey on the last flip.
6.
You can take it out when you bake it to your liking. Very good operation!
Tips:
I personally feel that the ribs with a bit of crispy bones and fatty meat are even more delicious when grilled!