Lazy Version of The Army Hot Pot❗️korean Hot Pot
1.
Prepare your favorite ingredients (cabbage, mushrooms, fungus, broccoli, crab sticks, fish balls, lion head, luncheon meat, etc.).
2.
Put it in a small casserole and put the cabbage on the bottom to make the bottom.
3.
Spread the remaining ingredients on top.
4.
Pour 500ml of water
5.
One pack of troop bottom materials (for 2 persons).
6.
Squeeze the base sauce onto the ingredients.
7.
After the water is boiled, boil it on medium-low heat for 20 minutes and it can be eaten. It is rare to eat this flavor in hot pot restaurants on the street.
8.
The cabbage is really delicious after cooking. This time I forgot to put the rice cakes to make up next time. The rich Korean style is sour and spicy, and it's super.