Lazy Version of The Army Hot Pot❗️korean Hot Pot

Lazy Version of The Army Hot Pot❗️korean Hot Pot

by Zhuangbao Ma Yangchun Baixue

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I like to eat kimchi, fried rice cakes, Shinra and other flavors, and Korean hot pot is no exception.
The finished sauce used in this side can be prepared by yourself if you don’t like it, the taste is the same, and the ratio is in the following ingredients. "

Ingredients

Lazy Version of The Army Hot Pot❗️korean Hot Pot

1. Prepare your favorite ingredients (cabbage, mushrooms, fungus, broccoli, crab sticks, fish balls, lion head, luncheon meat, etc.).

Lazy Version of The Army Hot Pot❗️korean Hot Pot recipe

2. Put it in a small casserole and put the cabbage on the bottom to make the bottom.

Lazy Version of The Army Hot Pot❗️korean Hot Pot recipe

3. Spread the remaining ingredients on top.

Lazy Version of The Army Hot Pot❗️korean Hot Pot recipe

4. Pour 500ml of water

Lazy Version of The Army Hot Pot❗️korean Hot Pot recipe

5. One pack of troop bottom materials (for 2 persons).

Lazy Version of The Army Hot Pot❗️korean Hot Pot recipe

6. Squeeze the base sauce onto the ingredients.

Lazy Version of The Army Hot Pot❗️korean Hot Pot recipe

7. After the water is boiled, boil it on medium-low heat for 20 minutes and it can be eaten. It is rare to eat this flavor in hot pot restaurants on the street.

Lazy Version of The Army Hot Pot❗️korean Hot Pot recipe

8. The cabbage is really delicious after cooking. This time I forgot to put the rice cakes to make up next time. The rich Korean style is sour and spicy, and it's super.

Lazy Version of The Army Hot Pot❗️korean Hot Pot recipe

Comments

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