Name: Lazy Version of The Army Hot Pot❗️korean Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Chinese cabbage; 4s Shiitake Mushrooms; 4s Broccoli; 4 slices Luncheon meat; 10s Fungus; 6 pcs Fish Ball; 2 pcs Crab sticks; 1 piece Lion head; 1 bag McCormick Army Pot Bottom Material; 500ml Plain Water; 4 tablespoons Korean Hot Sauce; 1 tablespoon Sugar; 1-2 tablespoons Soy sauce; 1 small packet Sinla fabric; Some kimchi; 1-2 slices Cheese slices

Lazy Version of The Army Hot Pot❗️korean Hot Pot

by Zhuangbao Ma Yangchun Baixue

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I like to eat kimchi, fried rice cakes, Shinra and other flavors, and Korean hot pot is no exception.
The finished sauce used in this side can be prepared by yourself if you don’t like it, the taste is the same, and the ratio is in the following ingredients. "

Lazy Version of The Army Hot Pot❗️korean Hot Pot

1. Prepare your favorite ingredients (cabbage, mushrooms, fungus, broccoli, crab sticks, fish balls, lion head, luncheon meat, etc.).

2. Put it in a small casserole and put the cabbage on the bottom to make the bottom.

3. Spread the remaining ingredients on top.

4. Pour 500ml of water

5. One pack of troop bottom materials (for 2 persons).

6. Squeeze the base sauce onto the ingredients.

7. After the water is boiled, boil it on medium-low heat for 20 minutes and it can be eaten. It is rare to eat this flavor in hot pot restaurants on the street.

8. The cabbage is really delicious after cooking. This time I forgot to put the rice cakes to make up next time. The rich Korean style is sour and spicy, and it's super.