Lazy Version Pumpkin Mushroom Sausage Rice

Lazy Version Pumpkin Mushroom Sausage Rice

1. Wash the rice, soak in a little water for at least one hour

2. Cut the sausage slices, mushroom pieces, and peel the whole garlic

3. Cut pumpkin pieces

4. Put lard or a few slices of pork belly in the pot, then add garlic and saute

5. Turn the heat to medium, put the sausage slices and saute, then put the mushrooms

6. Add pumpkin slices, turn to high heat, add 2 teaspoons of salt, and stir fry until the pumpkin skin is slightly burnt

7. Stir it with chopsticks and stir well with the soaked rice.

8. Add a small amount of water, slightly under the ingredients

9. According to the normal cooking procedure of the rice cooker, this is just cooked, you can stir it immediately when the light is on, and then simmer for a few minutes or more than ten minutes, the rice will be more fragrant.