Lazy Version! ! ! Stir-fried Bamboo Shoots with Conch! ! ! What Beihai People Do! ! !
1.
Prepare the ingredients, if you like spicy friends, you can prepare a few more Chaotian peppers (hehe............), the bamboo shoots must be soaked, and the bamboo shoots will not be sour or salty. It's delicious! ! !
2.
Put the oil on the heat, add garlic cloves and peppers, fry for a fragrance, pour in the snails, put some white wine, and add the lid to make it stuffy
3.
Open the lid and stir fry. When it is opened, add bamboo shoots and stir fry.
4.
Add salt (a little less), soy sauce, fuel consumption, seasoning
5.
Add cilantro and stir-fry to get out
6.
There is nothing to do with steaming! ! ! !
7.
clang! ! ! This is how it works, it's very simple! ! ! Lazy version! ! ! Eliminate the step of blanching, you feel that the deliciousness of the snails will be lost