Sixtieth Vermicelli Pot

Name: Sixtieth Vermicelli Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flower beetle; A handful Rice noodles; 5 Millet spicy; 2 shallot; Some Soy sauce; Some Vinegar; Some Oyster sauce; a little Sugar; Some oil

by Life small delicacy

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It’s been a long time since I have eaten snails. Today I will share with you a delicious "Sixtie Fans Pot". It tastes great. Sixtie is a perfect match for fans. I can eat a big pot by myself!
The recipe for this dish is very simple. You don’t need to worry about bad knives. You can make it as delicious as a kitchen novice. If you haven’t tried it before, try it out. I promise it’s delicious.
The nutritive value of snails is very high. It is not only delicious, but also contains the nutritional characteristics of high protein, high trace elements, high calcium, high iron, and low fat required by the human body. It also has the effects of laxative, cholesterol, nourishing yin and eyesight, nourishing essence and moisturizing internal organs. "

Ingredients

Some Flower Beetle
A handful Rice Noodles
5 Millet Spicy
2 Shallot
Some Soy Sauce
Some Vinegar
Some Oyster Sauce
a little Sugar
Some Oil

Sixtieth Vermicelli Pot

1. Buy it and soak it in sea water for three hours, let it spit out the sand (clean it up again).

2. Mince garlic, shred ginger, cut millet into small pieces, and cut green onion into small pieces.

3. Soak the vermicelli in clear water for 15 minutes to soften the vermicelli.

4. Heat oil in a pan, add minced garlic and shredded ginger and stir fry for a nice aroma.

5. Then pour the processed snails into the pot, and the snails are covered with boiling water.

6. Pour in cooking wine, light soy sauce, aged vinegar, oil consumption, and sugar to taste and stir well.

7. Cook over medium heat (until the snails start to open one after another)

8. Then add the vermicelli and cook for 2 minutes.

9. Finally add the spicy millet and sprinkle with chopped green onion.

Tips:
A delicious and delicious "sixtie fans pot" was made so simple, it was very delicious, I still remember that I once ate a plate by myself, and my stomach almost couldn't stand it!
hint:
1. Add salt to the water without sea water, the effect is almost the same.
2. I didn't add salt to this dish. I think it tastes just right. If the taste is strong, add salt alone.
If you have a better way, you can leave a message and learn from each other!
(Original pictures and texts, welcome friends to forward and share!)