[rabbit Loves The Kitchen] Chilled Snails ~ Fresh on The Table

Name: [rabbit Loves The Kitchen] Chilled Snails ~ Fresh on The Table
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flower beetle; 2 pcs parsley; 1/3 Little lemon; 3 pcs garlic; 3 tablespoons Soy sauce; 3 tablespoons Cooking Wine; 3 tablespoons Rice vinegar; 1 tablespoon Oyster sauce; Some salt; Some Sugar; 1 tablespoon olive oil; Some chili

by --Lan

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The snail meat is crispy and tender, and it is a frequent visitor on the table. The common way to eat it is stir-fry with ginger and spring onion or simmered with other seafood and enoki mushrooms... it tastes very fresh...😍
This time, I will introduce a more refreshing way to eat: cold salad~ it's also unstoppable 😄"

[rabbit Loves The Kitchen] Chilled Snails ~ Fresh on The Table

1. Spit the muddy snails and wash them for later use.

[rabbit Loves The Kitchen] Chilled Snails ~ Fresh on The Table recipe

2. Slice ginger, mince garlic, coriander, pepper, slice lemon;

3. Add water to the pot to boil, and put in the washed conch shells, ginger slices and cooking wine at the same time. When the snails are all opened, they can be drained and picked up;

4. Pour in the chopped garlic, coriander, chopped green onion, and lemon slices, then add an appropriate amount of salt and the prepared soy sauce, oil consumption, vinegar, olive oil, and some sugar, and mix well.

Tips:
1. When all the shells of the snails in the pot are opened, it can be judged that they are fully cooked^_^.
2. It is best to use small limes for lemons, and you must not add too much. If excessive, the whole will have a bitter taste. Put two or three slices of large lemons and half of small limes.
3. In order to make the taste fresher and crisper, the mixed snails can be placed in the refrigerator to keep fresh after cooling, and then take them out when eating, the flavor will be more delicious!