Scallion Popcorn Whelk

Name: Scallion Popcorn Whelk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flower beetle; 10g Minced garlic; 5g ginger; 10g chopped green onion; 1 tsp Soy sauce; 1 tablespoon Cooking Wine

by Big dust zi

4.6 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

I will buy it once a week. I can't say that I like it very much, but my children like it very much, so I buy it when it is convenient to buy vegetables on weekends. It's called flower clam in the book, we all call it flower clam here"

Ingredients

500g Flower Beetle
10g Minced Garlic
5g Ginger

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10g Chopped Green Onion
1 tsp Soy Sauce

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1 tablespoon Cooking Wine

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Scallion Popcorn Whelk

1. Soak the bought conch shells in clean water for a long time and let it spit sand

2. Prepare the ingredients

3. Wash the snails and drain the water

4. Take a large pot, put half a pot of water in it, add a few slices of ginger, and add an appropriate amount of cooking wine

5. The fire is boiling

6. Add the snails and cook until all open

7. Remove and drain the water

8. Put an appropriate amount of oil in a wok, add ginger, garlic, chopped green onion, and sauté

9. Add the snails and stir-fry evenly, add 1 teaspoon of light soy sauce (light soy sauce is for freshness, don’t add too much, it will be salty), turn off the heat and put on a plate, serve...