1. Boil the boiled water, blanch the sixties and drain them for later use.
2. Put the right amount of oil in the wok
3. Cut green onion into sections, shred ginger, pat two garlic, sweet pepper and other ingredients for use
4. After the oil is hot, pour into the material in Figure 3 and sauté
5. Pour the sixties and stir fry
6. Add some salt and soy sauce to taste
7. Pour in the remaining green onions and stir fry together
8. Fortified wine
9. Add oyster sauce, stir-fry evenly, turn off the heat and bring out the pan
10. Okay, let's serve it!
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