Old Friends Fried Flower Whelk

Name: Old Friends Fried Flower Whelk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flower beetle; Some Basil leaves; Some Sour Bamboo Shoot; Some garlic; Some Sliced ginger; Some Oyster sauce; Some liqueur; Some salt; Some Soy sauce; Some Sugar; Some water

by Yin Ni

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Laoyou is the specialty of Nanning. Laoyou noodles, Laoyou fried noodles, fried snails, etc., are mainly sour bamboo shoots, sour rice, chili, and tempeh. The taste is sour and spicy. The fried snails made today have a little change. No tempeh and chilies are added, but they are adjusted to suit personal taste."

Old Friends Fried Flower Whelk

1. Finely chop basil leaves, garlic cloves, and ginger for later use

2. Sour bamboo shoots shredded

3. After washing the snails, put 30 grams of salt to marinate for 20 minutes and then clean them again. Boil the snails in boiling water. After about 1 minute, they will be ready for use. After the water is used, the taste is not affected by so much water during the frying process.

4. Put about 50 grams of oil in the pot to heat up, then add garlic rice and ginger and stir fry until fragrant, then add sour bamboo shoots and stir-fry for one minute, then add salt, soy sauce, and oyster sauce wine to taste, then add snails and stir fry

5. After frying for about 2 minutes, add a small amount of water to continue frying, and then fry for 2 minutes and it will be out of the pot. Friends who like spicy food can add some peppers and fry together.