Lazy Version Sweet and Sour Pork Ribs

Name: Lazy Version Sweet and Sour Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fine row; a little shallot; a little ginger; 3 spoons Sugar; 4 spoons Rice vinegar; a little Chives; a little salt; a little Cooking oil; Spoonful Soy sauce; a little Minced garlic

by Melody between the fingers

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Lazy Version Sweet and Sour Pork Ribs

1. Wash the ribs first, pour into the pressure cooker, add the scallions, ginger slices, a little salt, add water to submerge the ribs, cover and stew until cooked

Lazy Version Sweet and Sour Pork Ribs recipe

2. Transfer the stewed ribs to the plate, adjust the sweet and sour sauce (two tablespoons of soy sauce, three tablespoons of sugar, four tablespoons of vinegar, five tablespoons of water), stir well and set aside, chop the garlic into minced pieces, and cut the chives into small pieces

3. Heat oil in the pan, pour the ribs and stir fry

4. Pour the adjusted sweet and sour sauce into the pot, change to low heat, let the ribs taste

5. Use chopsticks to turn the ribs back and forth, make both sides stick with sweet and sour sauce, wait for the soup to thicken the ribs

6. Add minced garlic, turn over twice, pour into the plate, and garnish with chives.

Tips:
Lazy version of sweet and sour pork ribs, you will learn as soon as you learn. My friends love this bite. The sweet and sour taste is incredibly delicious! Do it yourself next time.