1. Ingredients: Spaghetti Pasta Sauce (seafood with clams), cheese slices, mozzarella cheese
2. Bring water to a boil in a pot, add 1 tablespoon of salt, and then add the pasta.
3. Use a colander to scoop up the noodles when they are cooked.
4. Drain the water, add oil, and stir for later use.
5. Follow the instructions on the pasta sauce packaging. That is, take a deep pot, put it in boiling water and heat it for 3 to 5 minutes without opening the bag.
6. Drizzle the pasta sauce on the pasta.
7. Tear small pieces of cheese slices and mozzarella cheese into practice (6).
8.
Preheat the oven to 150 degrees, bake for 5 minutes or melt the mozzarella cheese and serve.
(Personal oven temperature is different, pay attention to adjust the temperature and time)
9. The finished picture @@ Cheese Clams Seafood Pasta.
