Lean Carrot Porridge
by Blue rain and sunshine 780913
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. After the lard is boiled, add the lean meat and ginger slices and stir fry to change the color. Fry the lean meat with lard to remove the fishy smell and increase the aroma.
2. Pour in the diced carrots, stir fry, and add a little salt.
3. Pour boiling water and add corn kernels. High pressure is enough for 30 minutes.
4. Out of the pot.
5. Bowl.
