1. Peel and cut green papaya and carrot into large pieces.
2. Soak chicken feet, duck feet, and lean meat in clean water to remove blood.
3. Boiled water.
4. Wash.
5. Put all the ingredients in a clay pot and add an appropriate amount of purified water.
6. Put the lid on and turn to a low heat to boil for 90 minutes.
7. When the time is up, adjust a little salt to turn off the heat. The soup is so beautiful that you can taste it.
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