Lean Meat Enoki Mushroom Roll

Lean Meat Enoki Mushroom Roll

by Yueyue of my house

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I really like to eat enoki mushrooms. I change the way of eating. Roll the enoki mushrooms with big slices of meat, steam them, and eat a big bite. Wow, it’s so delicious, and the enoki mushrooms are not stuffy anymore. "

Ingredients

Lean Meat Enoki Mushroom Roll

1. Enoki mushrooms soaked in brine

Lean Meat Enoki Mushroom Roll recipe

2. Pork leg cut into large slices

Lean Meat Enoki Mushroom Roll recipe

3. Wash the enoki mushrooms and drain the water

Lean Meat Enoki Mushroom Roll recipe

4. Roll up the enoki mushroom with sliced meat, then fix it with a toothpick

Lean Meat Enoki Mushroom Roll recipe

5. Steam on the pot for about 20 minutes

Lean Meat Enoki Mushroom Roll recipe

6. After steaming, take it out of the pot and pour the soup into the pot

Lean Meat Enoki Mushroom Roll recipe

7. Add some salt to the soup

Lean Meat Enoki Mushroom Roll recipe

8. Pour some light soy sauce

Lean Meat Enoki Mushroom Roll recipe

9. Stir the cornstarch with water

Lean Meat Enoki Mushroom Roll recipe

10. Pour the gorgon juice

Lean Meat Enoki Mushroom Roll recipe

11. Sprinkle with chopped green onions

Lean Meat Enoki Mushroom Roll recipe

12. Just drizzle with soup

Lean Meat Enoki Mushroom Roll recipe

Tips:

Don't pour out the soup in the bowl after steaming

Comments

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