Lean Meat Enoki Mushroom Roll
1.
Enoki mushrooms soaked in brine
2.
Pork leg cut into large slices
3.
Wash the enoki mushrooms and drain the water
4.
Roll up the enoki mushroom with sliced meat, then fix it with a toothpick
5.
Steam on the pot for about 20 minutes
6.
After steaming, take it out of the pot and pour the soup into the pot
7.
Add some salt to the soup
8.
Pour some light soy sauce
9.
Stir the cornstarch with water
10.
Pour the gorgon juice
11.
Sprinkle with chopped green onions
12.
Just drizzle with soup
Tips:
Don't pour out the soup in the bowl after steaming