Lean Meat Gastrodia Soup

Name: Lean Meat Gastrodia Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Lean meat; 2 pieces Gastrodia; Some Red dates; Some Wolfberry; 2 pieces Angelica; Some Sliced ginger

by Eat for the world

4.8 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Wild Gastrodia has the most special effects on these five types of people: 1. Groups with symptoms such as insomnia, memory loss, and unresponsiveness. 2. Middle-aged and elderly people with early brain diseases such as headache, dizziness, insomnia, memory loss, slow response, neurasthenia syndrome, and insufficient blood supply to the brain. 3. People who have suffered from cerebral thrombosis, cerebral infarction, epilepsy, Parkinson's disease, dementia, and other severely ill people, as well as people with vascular headaches and migraines. 4. Gastrodia has the effects of invigorating the spleen and dispelling dampness, resolving phlegm and dispelling wind, and has a significant improvement for people suffering from various rheumatism. 5. Intracerebral injuries and intracranial injuries caused by accidents or other accidental injuries need to recover the crowd.

Ingredients

400g Lean Meat
2 pieces Gastrodia
Some Red Dates
Some Wolfberry
2 pieces Angelica
Some Sliced Ginger

Lean Meat Gastrodia Soup

1. Prepare 400 grams of lean meat, wash and slice it for later use\n

2. Wash and slice the gastrodia. Wash the rest of the ingredients and set aside\n

3. Put the lean pork slices, gastrodia elata, red dates, angelica and ginger slices into a non-drying pot, add 700ml of water at a time, cover and stew