1. Prepare the ingredients, pick the wolfberry leaves and wash them, beat the eggs, and slice the lean meat.
2. Heat oil in a pan, pour in the lean meat and stir fry for a while.
3. Add appropriate amount of water, pour in wolfberry, and boil.
4. After the water is boiled, pour the wolfberry leaves and cook until the wolfberry leaves are cooked through.
5. Pour in the egg liquid and mix well. Add the right amount of salt and chicken essence, cook for a while and then reduce the heat.
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