Lean Meat Soup with Dried Radish, Oyster Sauce and Chestnut

Lean Meat Soup with Dried Radish, Oyster Sauce and Chestnut

by Beans

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The temperature in autumn in the south is still generally high.
Dried radish and oyster sauce have a strong effect of nourishing yin and removing fire; chestnuts can nourish qi and kidney, and can neutralize the cold and dampness of dried radish, making it suitable for all ages. This soup nourishes the yin and lowers the fire. Yin moisturizing. "

Ingredients

Lean Meat Soup with Dried Radish, Oyster Sauce and Chestnut

1. Prepare the materials.

Lean Meat Soup with Dried Radish, Oyster Sauce and Chestnut recipe

2. Soak the oyster sauce in water to soften it and wash it off.

Lean Meat Soup with Dried Radish, Oyster Sauce and Chestnut recipe

3. Soak the radish for half an hour and cut into sections.

Lean Meat Soup with Dried Radish, Oyster Sauce and Chestnut recipe

4. Cut the lean meat and blanch it.

Lean Meat Soup with Dried Radish, Oyster Sauce and Chestnut recipe

5. Chestnuts can be peeled well when cooked for a few minutes.

Lean Meat Soup with Dried Radish, Oyster Sauce and Chestnut recipe

6. Add 1500ml of water to the pot, add the lean meat, oyster sauce, dried radish and ginger slices and cook for half an hour.

Lean Meat Soup with Dried Radish, Oyster Sauce and Chestnut recipe

7. Add the chestnuts and cook for another half an hour.

Lean Meat Soup with Dried Radish, Oyster Sauce and Chestnut recipe

8. Finally, add salt to taste as needed.

Lean Meat Soup with Dried Radish, Oyster Sauce and Chestnut recipe

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