Lean Meatball Soup----- Soup with Fresh Meat and Waxy
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
Lean meatball soup, soup with fresh meat and waxy, delicious taste.
material:
300 grams of lean meat, cornstarch, a little chopped green onion, salt, chicken essence, ginger rice.
method:
Chop the lean meat into puree, add salt and chopped green onion, and mix well with cornstarch and set aside.
Make the mixed meat into meatballs, as shown in the picture.
Put the water in the pot and heat it up, then add the meatballs one by one.
Simmer on a low fire, the fire will make the Yuanzi bloom.
When the meatballs are cooked, add the chicken essence, the chopped green onions and the ginger rice to a boil, and serve. "
material:
300 grams of lean meat, cornstarch, a little chopped green onion, salt, chicken essence, ginger rice.
method:
Chop the lean meat into puree, add salt and chopped green onion, and mix well with cornstarch and set aside.
Make the mixed meat into meatballs, as shown in the picture.
Put the water in the pot and heat it up, then add the meatballs one by one.
Simmer on a low fire, the fire will make the Yuanzi bloom.
When the meatballs are cooked, add the chicken essence, the chopped green onions and the ginger rice to a boil, and serve. "
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