Lean Pork and Preserved Egg Congee

Name: Lean Pork and Preserved Egg Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 preserved egg; Some pork

by anjiejun

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Especially delicious porridge

Ingredients

1. Prepare a preserved egg and chop it

2. Wash and slice the pork, marinate in soy sauce and salt for five minutes

3. Then put the preserved egg, pork and rice into the pot and cook for about 20 minutes

4. It's ok after cooking

Sign in to comment

Cooked Rice, Preserved Egg, Chinese Cabbage

Cooked Rice, Preserved Egg, Chinese Cabbage

Choy Sum, Salted Egg, Preserved Egg

Pork, Carrot, Egg

Enoki Mushroom, Ham Sausage, Preserved Egg

Amaranth, Shimeji Mushroom, Preserved Egg

Amaranth, Preserved Egg, Salted Duck Egg

Winter Melon, Dry Sandworm, Scallops