Lean Pork Congee with Wolfberry Leaves

Lean Pork Congee with Wolfberry Leaves

1. Prepare the materials in the picture

2. Wash the rice, put in a proper amount of water, and boil (it would be better if there is a casserole)

3. Chop lean meat, add appropriate amount of salt, yogurt, ginger and appropriate amount of cooking wine, and mix well

4. Bring the porridge to a boil and cook until thick

5. Pour in the lean meat and stir constantly with chopsticks (continuous stirring can break up the minced meat and make the taste better)

6. After stirring the lean meat, add wolfberry and cook for 1 minute, and add some salt to taste

7. Finally add wolfberry leaves

8. Stir evenly

9. Finished picture

10. Finished picture