Lean Pork Noodle Soup with Mushroom and Mustard

by Flower fish

5.0 (1)

Favorite

7

Difficulty

Normal

Time

10m

Serving

2

[Lean pork slices, mushrooms and mustard noodle soup] My simple breakfast. . . "

Ingredients

90g Noodles
20g Pleurotus Ostreatus
40g Lean Meat Slices
1 package Mustard
Some Cooking Wine

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Some Fresh Chicken Sauce

Lean Pork Noodle Soup with Mushroom and Mustard

1. Ingredients: noodles.

2. Pleurotus ostreatus (torn apart for cleaning).

3. Lean meat slices.

4. Mustard.

5. Fresh chicken sauce.

6. Put the lean pork slices into a pot of clear water, and add an appropriate amount of cooking wine.

7. Bring to a boil and skim the froth on it.

8. Next, add the noodles and boil.

9. Then, unpack the mustard greens and put them in the noodles, put the oyster mushrooms and stir to boil.

10. Finally, set aside some fresh chicken sauce and stir well.

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