1. Ingredients: noodles.
2. Pleurotus ostreatus (torn apart for cleaning).
3. Lean meat slices.
4. Mustard.
5. Fresh chicken sauce.
6. Put the lean pork slices into a pot of clear water, and add an appropriate amount of cooking wine.
7. Bring to a boil and skim the froth on it.
8. Next, add the noodles and boil.
9. Then, unpack the mustard greens and put them in the noodles, put the oyster mushrooms and stir to boil.
10. Finally, set aside some fresh chicken sauce and stir well.
